Add delicious wood smoke flavor to everything you grill or barbecue! 100% Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more.

Smokehouse Grilling Planks are NOT thin wafers of wood. They are a super thick 3/8" plank that are also 14.5" L (39.37 cm) x 5.5" W (13.97 cm) in size. Plenty big for a large fillet of salmon or even a family full of chicken breasts.

The grilling planks are easy to use with 3 basic steps. First soak the plank in water for 45-60 minutes. Then brush a light coating of olive oil (or vegetable oil) on top of the plank and bring it to cooking temperature by heating it up on the grill at low heat for 5 minutes. Place your seasoned food on top of the plank and continue grilling at a low temperature until done. Cook with the lid closed to infuse your food with a delicate smoke from the Smokehouse Alder Grilling Plank.